The New Farm: Our Ten Years on the Front Lines of the Good Food Revolution by Brent PrestonMy rating: 4 of 5 stars
This book is for anyone who has dreamed of quitting their jobs and living off the land, from a very hard-working couple who did, and became central to the farm-to-table landscape of Ontario. I particularly appreciated the ruminations at the end about defining success, how much is enough, and what happiness means.
I received a copy of this book for review through my participation in the Abrams Dinner Party.
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